Tomato Jam Recipe


2T olive oil

2 onions, chopped

1/2c fresh ginger, peeled and diced

14 tomatoes (any tomatoes will do)

12oz Palm Beach creamed honey (we used a combo of pure honey, chipotle and lime)

  1. Heat olive oil in a large heavy pot.
  2. Add the chopped onion and 1T salt.
  3. Sauté till semi translucent.
  4. Add the diced ginger and sauté for 1 minute.
  5. Add chopped tomatoes and remaining 1T salt. Bring to a boil. Add honey.  
  6. Reduce heat to medium low and simmer uncovered till reduced by 3/4. Stir often.

Depending on which honey you use you may want to add fresh lime or spice to taste.


Older Post Newer Post