Creamed Chipotle Honey Glazed Acorn Squash
Flavorful and Delicious!
YIELD: Makes 4 servings
2 small - acorn squash
4 T – Palm Beach Creamed Honey (Chipotle Flavored)
1 cup of pecans
2 - limes, juiced
1 generous pinch - salt
2 T - olive oil
1/8 cup - loosely packed fresh cilantro, chopped
Heat your oven to 350ºF.
Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash into 1/2-inch slices and arrange it in a single layer on a baking sheet.
Add the Chipotle creamed honey, lime juice, and salt; mix in the olive oil. Add a quarter cup of pecans. Brush half of the honey-chipotle glaze onto the squash.
Bake for 35-45 minutes, or until the squash is tender and the underside is golden brown. Drizzle the roast squash with the remaining creamed honey chipotle glaze and sprinkle with cilantro.